City of Tyndall

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    • Home
    • Government & Services
      • Text My Gov
      • Mayor & City Council
      • Finance
      • Council Minutes
      • Emergency Services
      • City Ordinances
      • City Facilities
      • County Courthouse
      • Food Pantry
      • Tyndall Cemetery
      • Utilities
      • Rubble Site & Dump
    • Community Calendar
      • Community Calendar
    • Business & Development
      • Business Listings
      • Available Properties
      • Employment Opportunities
      • Chamber of Commerce
    • Experience Tyndall
      • Bon Homme Heritage Museum
      • Bon Homme School District
      • Churches
      • Youth Activities
      • Tyndall Public Library
      • Tyndall City Park
      • Clubs & Organizations
      • R.F. Foley Memorial Pool
      • Campgrounds
      • Hunting
      • Veterans in our Community
      • Chamber Community Events
      • History of Tyndall
      • Main Street Market

City of Tyndall

City of TyndallCity of TyndallCity of Tyndall
  • Home
  • Government & Services
    • Text My Gov
    • Mayor & City Council
    • Finance
    • Council Minutes
    • Emergency Services
    • City Ordinances
    • City Facilities
    • County Courthouse
    • Food Pantry
    • Tyndall Cemetery
    • Utilities
    • Rubble Site & Dump
  • Community Calendar
    • Community Calendar
  • Business & Development
    • Business Listings
    • Available Properties
    • Employment Opportunities
    • Chamber of Commerce
  • Experience Tyndall
    • Bon Homme Heritage Museum
    • Bon Homme School District
    • Churches
    • Youth Activities
    • Tyndall Public Library
    • Tyndall City Park
    • Clubs & Organizations
    • R.F. Foley Memorial Pool
    • Campgrounds
    • Hunting
    • Veterans in our Community
    • Chamber Community Events
    • History of Tyndall
    • Main Street Market

Your Local Farmer's Market

Main Street Market

Free Admission, come check it out!

4:30pm ~ 6pm, Every Tuesday

June 4, 2024 to August 27, 2024

Located in the Empty Lot South of Cahoy's, Main St., Tyndall

(In cases of inclement weather,

 market will be held in the Tyndall Auditorium.)


Our Vision:  To provide access to nutritious, locally grown food and goods in a space that allows producer success while encouraging entrepreneurship and economic growth for the community. 


Our Mission:  To provide a safe and welcoming market to expand access to locally-grown food and specialty products. 


 Supported by Tyndall Development,

Member of South Dakota Specialty Producers Assn (SDSPA) - https://sdspecialtyproducers.org/ 

Stall Reservation

Single Market Stall Fee $5; Annual Stall Fee $30

Stall location based on availability, view pdf for vendor booths. 

To reserve a stall or have a question, contact either Janet Wagner at jrwagner@hcinet.net or Bob Foley at rfoley9147@gmail.com.


Community nonprofit organizations and high school age or younger can have a stall for no charge upon request at least a day prior to the market, based on first come, first serve availability.

Grid & Stall Assignments 2024 Mar 30 (pdf)

Download

Vendor qualifications

Market on Main follows guidelines set forth in the SDSU Extension publication Farmers Market Resource Manual and recommendations by the South Dakota Specialty Producers Association.

* SDSU Farmers Market Resource Manual

* South Dakota Specialty Producers Association

Grower/Producer

Any grower producer who puts at least 50% of the time and money into their product produced on their property, owned or leased or shared. Examples include produce, herbs, flowers, livestock, poultry, pets, baked goods, hand crafted items, processed items produced at home sold directly by the producer, processed items produced in a licensed commercial or shared kitchen properly labeled per state and federal regulations, intangible items like original music or art, and personal services. Market on Main exists to serve and encourage these producers. 

Youth Grower/Producer

Market on Main encourages youth grower/producers, especially those involved with 4-H and similar organizations. Latitude is extended to youth market participants. 

Flippers/Resellers

Market on Main does not allow 'flippers' or resellers. Market on Main is not a flea market, nor a place to sell second hand items, nor a forum for independent agents to demonstrate their goods or services they represent. Political action activities are discouraged; but Market on Main does recognize freedom of speech. 

Preference

Preference is given to growers and producers in Bon Homme and adjacent counties; Charles Mix, Douglas, Hutchinson, Yankton, and Knox, and including colonies.  Native American producers, especially Yankton, Ponca and Santee tribal members. Others who meet the criteria are welcome as well. 

Best Practices

Grower/producers are expected to use 'best practices' and meet generally accepted standards in growing and producing their products. 

Liability Insurance

Evidence of grower/producer liability insurance is expected. Farm or personal liability coverage is sufficient, at the limits of those individual policies. 

Market Rules

Market on Main uses Market Rules stated and implied in the SDSU Example Farmers Market Lease Agreement as explained in Chapter Four. Market on Main can modify those rules as circumstances warrant. 

Stall Specifications

This year, 2023, Market on Main has no 'stall fee' or 'membership' charges. Tyndall Development, the financial backer of Market on Main' intends to stimulate local production and innovation. We expect our vendor stalls to be 12' x 18' however Market on Main reserves the option to modify stall size in future markets, based on vendor needs. Stall assignment will be based on seniority or continuous time participating in markets. 

Ready to Join?

Contact a member of the planning committee below to reserve your stall.

The market is to provide access to nutritious, locally grown food/goods in a space that allows producer success while encouraging entrepreneurship & economic growth for the community. The market will provide a safe & welcoming public space to expand access to locally-grown food & specialty products.


Emma Kotrous

Planning team

Karen kalda

Ann rohlfing

Ann rohlfing

 605.660.8534 

Ann rohlfing

Ann rohlfing

Ann rohlfing

 605.690.4484 

Email

emma kotrous

Ann rohlfing

emma kotrous

 402.640.1990 

Email

cola uecker

cola uecker

emma kotrous

 605.464.0100 

Email

Bob Foley

cola uecker

Bob Foley

 605.760.9147 

Email

Downloads

MarketBylaws (pdf)Download

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